Showing posts with label KL. Show all posts
Showing posts with label KL. Show all posts

Friday, August 2, 2013

Crime Has No Statute Of Limitations


Hantu Laut

The 1974 killing of the IGP was never solved.

Questions are still being asked but Prime Minister Datuk Seri Najib Razak was reported to have said a couple of years back, it would be difficult to reopen the case as "it happened a long time ago."

Someone should tell the now Prime Minister that crimes have no "statue of limitations"

Onerous, is on the police to solve murder cases, but when luck ran out and lackadaisical attitude takes over the police ran into a brick wall. 

In the old days the police had better crime-busting work and higher rate of success.

Today, many high profile murder cases remained unsolved. The police found them too confounding to sleuth around and do a Sherlock. Detective work is also deductive work, needs not only lots of skill, but lots of passion to unlock the puzzle.

No justice system is perfect, innocent people have been sent to the gallows and the guilty have gone scot free, but police work to catch the perpetrators must not stop.A file can be closed, but should be reopened if new evidence surfaced. Serious crime has no "statute of limitations". Till death do us part.

Malaysian police seemed to have lost the passion for real detective work, depending too much on direct evidence rather than pursuing  circumstantial evidence where and when direct evidence is lacking. 

Collection of circumstantail evidence can become "colloborating evidence" that can establish or refute whether the accused is guilty or not.

The truth is, gathering circumstantial evidence is tedious and require much more police work than direct evidence and police investigators assigned to such work must have a nose for it, which is telling why many murder cases have gone unsolved. 

Read below how the police lost its mojo.


Good Cops, Bad Cops And All


Friday, September 28, 2012

Eating your way around KL’s street food scene



By Chris Wotton
STREET food across Southeast Asia is well renowned for its quality, variety and low cost – and Malaysia is no exception to the rule. In the capital city of Kuala Lumpur, tasty street food abounds and eating on the street guarantees experiences – and flavours – you will struggle to get in the best of the more expensive indoor restaurants. There might be no air con, but the sights, sounds and smells and the hustle and bustle of the city’s streets more than compensate.
A variety of cuisines and tastes are catered for at the city’s vast number of makeshift roadside eateries. From satay chicken to deep fried bananas, expect top quality examples of the different dishes that make up Malaysia’s vast food culture. Year round you are spoilt for choice in terms of the food you can be chowing down in the comfort of local Malaysians. By following their lead and eating at stalls which have a crowd of hungry customers, you can be sure not only of better standards of cleanliness (if the locals are eating there, chances are they are not getting sick) but also top notch nosh!
There is an excellent selection of Malaysian street food in Kuala Lumpur’s Chinatown area on Jalan Petalling, as well as in the Bukit Bintang area – a favourite for backpackers in particular – and on the streets around the city’s many shopping malls and nearby the infamous Petronas Towers. Drop by around festivals like Ramadan for reams of extra choice – at dusk during the Muslim fasting period, when the day’s period of abstinence comes to an end, the streets are packed with throngs of stalls that are not there normally, each with even more choice of delicious snacks to tuck into.
Freshly grilled satay. Pic: Chris Wotton.
Freshly grilled satay. Pic: Chris Wotton.
Satay is a must eat on the Malaysian street food circuit. This unbeatable favourite, popular around the world and hailing from the Indonesian island of Java but adopted by the Malaysians and made their own, consists of skewers of chicken, pork or beef marinated in a rich curry based paste with coconut milk, then grilled and served with an equally rich peanut sauce on the side for dipping, again with lashings and lashings and coconut milk. The grill is often as simple as a metal tray on the street with a pot of smoking embers beneath – sometimes, though, simplicity is best.